Professional-grade push broom head designed for efficient floor cleaning in commercial kitchens, restaurants, and food service facilities. The 18-inch width covers large floor areas quickly, reducing cleaning time and labor costs. Purple color coding helps maintain hygiene standards by designating this broom for specific cleaning tasks, preventing cross-contamination in food preparation areas. Meets HACCP and food safety protocols. Omni Sweep technology features bristles angled at multiple directions to capture debris from various floor surfaces including tile, concrete, and sealed floors. Effectively sweeps fine dust, crumbs, and larger debris in a single pass. Durable synthetic bristles resist fraying and maintain their shape through repeated use and washing. Long-lasting construction reduces replacement frequency and extends equipment lifespan. Lightweight design minimizes operator fatigue during extended cleaning sessions, improving productivity and worker comfort throughout shifts. Compatible with standard push broom handles, making it easy to integrate into existing cleaning equipment inventories without additional purchases. Carlisle manufacturing ensures consistent quality and reliability trusted by food service professionals nationwide. Built to withstand the demanding environment of commercial kitchens. Easy to clean and maintain between uses. Bristles can be rinsed and air-dried quickly for immediate reuse. Ideal for daily floor maintenance in high-traffic areas where cleanliness and food safety are paramount. Suitable for pre-shift, mid-shift, and closing procedures. Invest in professional cleaning equipment that delivers results while supporting your facility's sanitation standards and operational efficiency.
        
          


        

• Height : 3.5
• Length : 18
• Size : 18"